Corned Silverside

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PREP TIME: 20mins | COOK TIME: 6hrs | SERVES: 6

Expect a beef recipe that is the perfect alternative to a Sunday roast dinner. Leaving you with plenty of leftover beef for easy lunches during the week or a corned beef hash.

INGREDIENTS:

• 1 piece silverside corned beef

• 5 whole cloves

• 2 bay leaf

• 1 tbs brown sugar

• 1 onion chopped

• 1/2 cup balsamic vinegar

• 1 cup hot water

INSTRUCTIONS:

1. Place everything into slow cooker, covering the meat with the hot water, and cook on low for 5-6 hours.

2. Remove from cooker carefully.

3. Serve immediately or allow to cool and store in refrigerator.